kek tiramisu

IngredientsCAKE:

Lady Finger cookies or white cake

1 teaspoon instant coffee powder

1/4 cup coffee (guna nescafe aja )

FILLING:

1 (8 ounce) container mascarpone cheese.

4 ounce cream cheese .

1/2 cup confectioners' sugar2 tablespoons coffee flavored.

GARNISH:

2 tablespoons unsweetened cocoa powder

1(1 ounce) square semisweet chocolate

Direction to make the filling:

In a small bowl, using an electric mixer set on low speed, combine mascarpone, cream cheese , 1/2 cup confectioners' sugar and 2 tablespoons coffee ; beat just until smooth. Cover with plastic wrap and refrigerate.

To assemble the cake:

Place one plain cake layer or lady finger cookies on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.'To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.